Just returned from a week in Maine and had time to drive around the absolutely stunning Harbor and eat the local specialties…steamed lobster, lobster rolls, lobster with vegetables in bisque sauce, steamers, fresh corn and more.
Add 4 1 1/2 lb. lobsters to a large pot of simmering water. Cover and cook for 10-12 minutes. Remove from water and let cool for about 5 minutes.
Serve with lemon wedges and melted butter.
The best lobster was at Trenton Bridge, a road-side restaurant in a beautiful setting on the water with outdoor seating. You choose your live lobster from a tank and pick your sides, coleslaw, corn on the cob, potato salad, etc. BYOB.