2 teaspoons country dijon mustard
1 teaspoon honey
3 Tbs. moscatel vinegar (or champagne vinegar)
2 Tbs. red onion, finely diced
1/4 cup canola oil
2 tomatoes sliced into 6 1/2 inch rounds
3 cups market greens (or mesculun mix)
Salt and pepper to taste
In a small bowl, whisk mustard, honey, vinegar, onions, pinch of salt and pepper together until combined. Slowly drizzle in oil while whisking constantly. Taste for seasonings then set aside.
Arrange 3 slices of tomato on each plate and season with salt and pepper. In a medium bowl, toss salad greens with 3-4 Tbs. vinaigrette. Gently pile the greens onto the center of the plate then drizzle remaining vinaigrette on tomatoes and around plate.