Tomato Salad with Mustard and Honey Vinaigrette

2 teaspoons country dijon mustard

1 teaspoon honey

3 Tbs. moscatel vinegar (or champagne vinegar)

2 Tbs. red onion, finely diced

1/4 cup canola oil

2 tomatoes sliced into 6 1/2 inch rounds

3 cups market greens (or mesculun mix)

Salt and pepper to taste


Make vinaigrette…

In a small bowl, whisk mustard, honey, vinegar, onions, pinch of salt and pepper together until combined. Slowly drizzle in oil while whisking constantly. Taste for seasonings then set aside.

Arrange 3 slices of tomato on each plate and season with salt and pepper. In a medium bowl, toss salad greens with 3-4 Tbs. vinaigrette. Gently pile the greens onto the center of the plate then drizzle remaining vinaigrette on tomatoes and around plate.

Serves 2