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Creamy Lemon and Olive Oil Dressing

Creamy Lemon and Olive Oil Dressing

2 large egg yolks

2 tablespoons lemon juice (about 1/2 large lemon)

2-3 dashes Worcestershire sauce

1 teaspoon dijon mustard

1/2 cup extra virgin olive oil (a good one!)

Kosher Salt

Ground black pepper

Directions:

In a blender, combine egg yolks, lemon juice, Worcestershire sauce, mustard 1/4 teaspoon salt and a pinch black pepper until smooth. With the motor running, slowly drizzle in the olive oil until dressing is thickened. Season well with salt and pepper to taste.

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