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Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri

Serves 4

Prep Time: 2 minutes

Total Time: 10-12 minutes

Ingredients:

1 1/2 pounds skirt steak

2 tablespoons extra virgin olive oil

Kosher Salt

Ground black pepper

Flaky sea salt (optional)

Chimichurri for serving (see recipe below)

Directions:

Preheat grill pan or outdoor grill over medium high heat. Season steak well with salt and pepper, drizzle with olive oil, then place on hot grill. Cook about 4-5minutes per side for medium rare.

Remove steak from grill and set aside to rest for about 5 minutes. Sprinkle with flaky sea salt and slice into thin strips on a bias to serve.

Chimichurri

Makes 3/4 cup

Total Time: 3 minutes

Ingredients:

1 small bunch parsley, roughly chopped

2 tablespoons red wine vinegar

1/3-1/2 cup good quality extra virgin olive oil

3/4 teaspoon kosher salt, plus more to taste

Pinch ground pepper

Pinch red chili flakes (optional)

Directions:

In a food processor, combine all ingredients, blending until almost smooth. Serve with meat, chicken, fish or vegetables.

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