Chili-Pepp Crunch
Asparagus, Soft Boiled Eggs, Caper Vinaigrette and Fresh Tarragon
Grilled Octopus
One Pot Paella with Cauliflower Rice
Chili-Pepp CrunchThis addictive topping incorporates the crispiness of golden-fried shallots and garlic, alongside the bold bite of whole black peppercorns, all steeped in a high-quality spice blend that carries the essence of each ingredient. The use of coconut aminos adds a touch of savory sweetness, ensuring a gluten-free and vegan-friendly profile that does not compromise on taste.
Asparagus, Soft Boiled Eggs, Caper Vinaigrette and Fresh TarragonA quick and easy recipe for asparagus that’s perfect for Spring.
Grilled Octopus
One Pot Paella with Cauliflower Rice
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