Sarah Mastracco is a Culinary Producer, Chef and Food Stylist based in New York City. For the past 20 years, she has been an integral part of the culinary scene and the secret ingredient in the kitchens of such industry luminaries as Martha Stewart, Eric Ripert, Bobby Flay and Danny Meyer. Sarah's passion for food has taken her around the world and to the top of the food chain in a search for mastery. She brings her love of learning and invention to the art of cooking, whether she's working on TV, styling food or simply cooking for friends and family.

Sarah has been a Culinary Producer for the Shows The Untitled Action Bronson Show, Martha and Snoop's Potluck Dinner Party, Farmhouse Rules, Extra Virgin Americana, Rewrapped, Restaurant Divided, Pati's Mexican Table,  Martha Stewart's Cooking School, Martha Bakes, and The Martha Stewart Show. She has appeared many times on television , demonstrating her own recipes. She was nominated for a James Beard Award for her work on a series for TBS and has been the Culinary Producer for many Shows that were both Emmy and James Beard winners.

If there's anything that rivals her passion for food, it's travel. But, for Sarah the two go hand-in-hand. She spends time abroad every year, collecting ideas and experiences, which then become a part of her work in the kitchen. Her home is full of food journals, recipe ideas, photos, and other keepsakes from favorite destinations such as Morocco, Italy, Spain and Greece, that inspire a signature style that is beautiful, simple, delicious and communal.