MUSTARD AND HERB CRUSTED SALMON
1 Tablespoon minced shallots
1 Tablespoon whole grain mustard
2 Tablespoons extra virgin olive oil
2 Tablespoon chopped chives
1 teaspoon fresh ground pepper
1 teaspoon sea salt plus more to taste
2 6 oz Salmon Filets, skin removed
In a small bowl, combine shallots, mustard, olive oil, chives, 1 teaspoon salt and 1 teaspoon pepper and blend to make marinade.
Evenly distribute marinade on 2 salmon steaks (top of salmon only) and refrigerate for 30 minutes. Place salmon on broiling rack and broil on med/high for 7 minutes or until salmon is cooked medium rare. Salt to taste.
Serve on bed of fresh arugula tossed with lemon, olive oil and grated parmesan cheese.