SALSA VERDE 2.0
1 bunch parsley, stems and leaves roughly chopped
2-3 tablespoons red wine vinegar
2 teaspoons honey
1/4-1/3 cup olive oil
1-1/2 teaspoons Kosher salt
1/4 teaspoon ground black pepper
Place all ingredients in a food processor and blend until smooth. Serve room temperature cover and chill until ready to use.