• shop Flavor Fork food
  • Gallery
  • About Sarah
    • Bolognese Sauce
    • Corn, Tomato and Avocado Salad
    • Chicken Under A Brick
    • Grilled Beef Tenderloin with Salsa Verde
    • Lamb Chops with Parsely and Mint Pesto
    • Lemon and Balsamic Grilled Chicken
    • Tomato Confit
    • Mustard and Herb Crusted Salmon
    • Mediterranean Shrimp Salad
    • Pan Fried Pork Chops
    • Pork Carnitas in Tomatillo Broth
    • Ginger Chicken and Rice
    • Lemony Escarole and Kale Salad
    • Red Wine Braised Lentils with Chilis and Cheese
    • Coconut Curry Mussels
    • Carrot Ginger Dressing
    • Lemon Thyme and Pepper Chicken
    • Parmesan Crusted Potatoes
    • Salsa Verde 2.0
    • Charred Romaine and Tomato Salad
    • One Pot Paella with Cauliflower Rice
  • Clients
  • Contact
Menu

Sarah Mastracco

Chef, Owner Flavor Fork. Award-Winning Culinary Producer
  • shop Flavor Fork food
  • Gallery
  • About Sarah
  • Recipes
    • Bolognese Sauce
    • Corn, Tomato and Avocado Salad
    • Chicken Under A Brick
    • Grilled Beef Tenderloin with Salsa Verde
    • Lamb Chops with Parsely and Mint Pesto
    • Lemon and Balsamic Grilled Chicken
    • Tomato Confit
    • Mustard and Herb Crusted Salmon
    • Mediterranean Shrimp Salad
    • Pan Fried Pork Chops
    • Pork Carnitas in Tomatillo Broth
    • Ginger Chicken and Rice
    • Lemony Escarole and Kale Salad
    • Red Wine Braised Lentils with Chilis and Cheese
    • Coconut Curry Mussels
    • Carrot Ginger Dressing
    • Lemon Thyme and Pepper Chicken
    • Parmesan Crusted Potatoes
    • Salsa Verde 2.0
    • Charred Romaine and Tomato Salad
    • One Pot Paella with Cauliflower Rice
  • Clients
  • Contact
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http://www.marthastewart.com/893983/rack-lamb?search_key=Sarah%20mastracco

SMastracco@gmail.com (646)246-4803